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Chinese, Malay, Indian and Eurasian food heritage in one old-Singapore setting at J.I.A.K 99, Singapore Flyer — a premium tingkat high-tea experience with hands-on heritage crafts and a DIY food workshop. A warm fit for National Day, SG60 or racial harmony celebrations.
J.I.A.K 99 at Singapore Flyer takes its name from Hokkien for "eat until you are full." It's a guided experience, roughly 45 minutes to an hour, that takes visitors through four different Singapore food cultures — Chinese, Malay, Indian and Eurasian — via interactive exhibits and tasting sessions, with food samplers served in a specially customised tingkat. J.I.A.K 99 is part of the SG Culture Pass programme lineup, a Singapore government-recognised cultural experience.
Edufarm curates this into a fuller afternoon for seniors' groups — the food stories bring back genuine nostalgia, the multi-racial format suits multi-generational and multi-cultural groups alike, and the pace stays gentle with plenty of seated tasting along the way.
A guided afternoon through four food cultures, with hands-on crafts and tastings along the way.
Over roughly 45 minutes to an hour, a guide leads the group through interactive exhibits and tasting sessions covering Chinese, Malay, Indian and Eurasian food traditions — the stories behind Singapore's hawker culture, told through the dishes themselves.
Curated food samplers are served in a specially customised tingkat — the traditional tiered food carrier many seniors grew up packing lunches in. It's a nostalgic format that turns the tasting itself into a talking point.
Hands-on heritage crafts like Peranakan sand art and flower garland making give each participant a keepsake to take home — a fresh jasmine wrist garland or a Peranakan tile, made by their own hands.
An optional Chef's Table add-on brings the group into a hands-on cooking session, preparing local favourites such as muah chee, ondeh-ondeh or teh tarik — a fun, active close to the tour.
A guided, multi-sensory food heritage outing that goes well beyond a usual meal out. We handle the quotation, transport arrangements and on-site coordination with J.I.A.K 99.
A sociable, photogenic group outing for RC/CC seniors' programmes — food, craft and nostalgia rolled into one afternoon at Singapore Flyer.
Pair a corporate volunteering day with a shared meal and hands-on craft that seniors genuinely look forward to, rather than a passive visit.
The four-culture format makes this a natural fit for National Day, SG60 or racial harmony celebrations — a warm, shared way to mark the occasion together.
A guided food heritage experience at J.I.A.K 99, Singapore Flyer, taking seniors through Chinese, Malay, Indian and Eurasian food traditions with a tingkat high-tea tasting, hands-on heritage crafts and a DIY food workshop.
Yes, halal-friendly options are available — let us know your group's dietary needs when booking.
The full Edufarm-curated experience runs about 2.5 hours and comfortably fits 20 to 100 participants.
Participants take part in hands-on heritage crafts such as Peranakan sand art and flower garland making, plus a DIY food workshop covering local favourites like muah chee, ondeh-ondeh or teh tarik.
WhatsApp Edufarm at 9186 6763 with your group size and preferred date. We handle the booking, quotation and coordination with J.I.A.K 99 on your behalf.
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See all →Tell us your group size and preferred date — we'll handle the quotation and coordination with J.I.A.K 99.